Saicho is set to transform the way we pair non-alcoholic drinks with food, ideal for sober wedding attendants. Packaged in beautiful 500ml bottles, Saicho comes in a range of three sparkling teas; Jasmine, Darjeeling and Hojicha, all designed to be served chilled in a Champagne flute or coupe.

Cold-brewed for twenty-four hours to extract the most delicate and complex flavours from the tea leaves, Saicho teas are then finely balanced with a hint of sweetness and a dash of acidity. As a finishing touch, sparkling the tea enhances the flavour and creates an effervescent drink that can be enjoyed as a non-alcoholic alternative
to Champagne or Prosecco, perfect for guests who prefer to celebrate with an alcohol-free drink.

Created by husband and wife team, Charlie and Natalie WinkworthSmith, Saicho was born out of a personal desire to create a nonalcoholic drink that could pair well with food. They turned to tea with its rich history and wide variety of flavours, from floral to fruity, nutty to smoky, influenced by its terroir and processing methods. After two years of testing hundreds of different teas from around the globe, they chose their first three teas, which provide a sophisticated and refined replacement to Champagne for wedding-goers abstaining, pregnant or driving.

Now you can please all your guests, www.saichodrinks.com